The food that I would be talking about is Smoked Meat.
What are some special memories it has for you?
I remember the time that my Dad came home with a Smoker which was a cooker used to slowly cook or smoke food. The first time that he used it, he smoked large meat. My dad put in the very flavored meat after assembling it. It took 6-8 hours to cook. It took a long time but it was worth the wait. I usually get to eat this kind of food like once per 2 months since it was very expensive, alot of preparation and time to make this.
What are some sensory details that will help bring the food “to life” for your readers?
The time and prepation used to make this kind of food is interesting. It also took alot of ingredients to make the meat very delicious. The ingredients used to give taste was salt, pepper, paprika, and other flavor items. The smoker we also very frustrating to prepare because we had to use certain wood and to start it burning.
Who will you be interviewing about your food?
The person that I will be interviewing is of course my father. He was the first to do something like this in my family.
Reading on how your father smoked the meat gets me wanting to eat smoked meat.
ReplyDeleteInteresting meat! One day you should bring it to school and give some to me!But was it really called a smoker
ReplyDeleteI've never had smoked meat before but the spices you said that were used made it seem appetizing.
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